Dirty Thirty

Oh my gosh, it’s been awhile. The party and the trip to Africa happened. Not to mention a few others big revelations. First and foremost being: we’re moving to L.A.!!! Evan accepted a job offer in Los Angeles to continue working with Stumptown Coffee Roasters. I’ll be leaving my post at the Woodsman Tavern in March in order to join him down south. My departure from this group of people is bittersweet, as we really have become family. That said, I miss my husband, who has been living in DTLA since the first of the year.

Now…where did we leave off? That’s right! Back to the party!

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So many wonderful people were involved to make this special event successful. I wanted to indulge my Francophilia and love of Woody Allen so I chose “La Vie en Rose” as a theme. (An added bonus: I finally wear my hatband in public!) I am deeply indebted to our many friends and family who invested their time and energy to see my vision come to life. Fittingly for this animal lover, proceeds from the event benefited our friends Amy’s animal rescue and adoption organization The Pixie Project. You can see more photos and silly costumes from the event by skipping over to Paige’s blog or by checking out the gallery from StudioBooth. Once again, many, many thanks to everyone involved. Literally. Could Not. Have Done it. Without You. Thanks for making my entry into “adulthood” so memorable. Especially Mr. E. Dohrmann: It’s a pleasure growing old with you, Sir.

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Photography: Paige Jones / Invitations: Inclined to Create / Dinner Location: Little Bird Bistro / Party Location: Boothster / Flowers and Event Design: Rosemary Stafford Floral / Party Spread: Self Catered* / Cocktails:  Tender Bar / DJ: Tim Betterly / Photobooth: StudioBooth / Photobooth Props: Paperfinger / Dress: A.B.S. By Allen Schwartz (snagged at Goodwill + and black trim from a local fabric store)/ Wig: The Lippman Co. (5+ years ago) / Hair accessory: Ruche / Sponsored Charity: The Pixie Project

*The party spread was pretty ridiculous and entirely self catered! It took about a week to nail down my “Midnight in Paris” menu and required the help of several family members in order to pull it off. The menu included:

Rosemary Almonds

Olives with Orange and Fennel

French Onion Soup Stuffed Mushrooms

Cheese and Charcuterie boards with various pickles, jams and mustards

Pissaladieres (Provencal Pizzas with caramelized onions and anchovies)

Mini Ham and Brie Sandwiches wrapped in craft paper tied with bakers twine

Cookie Platter complete with Macarons Et Madeleines (naturally!)

Next up: AFRICA!

Thanks to an extremely generous gift from my dad I will be celebrating my 30th birthday at La Petite Ferme Restaurant, Guest Suites and Winery in Franschhoek, South Africa.

Photo courtesy of La Petite Ferme

To say I’m ready to embrace this new chapter of life is an understatement.

I recently joined E. Dohrmann on a business trip down to Los Angeles. I used to live there but man-oh-man, how things have changed over the last eight years. One of our bestest friends in the entire world recently escaped the Portland rain and moved to Downtown LA. Being in his presence over the week made this large city feel very small and quite familiar. We spent a lot of time up on the roof of his building taking in the sights and marveling at the glorious weather.

We booked at The Standard in Downtown LA. We loved our spacious room and the vibrant hotel scene. (Emphasis on the word scene). While E. tended to business during the day I sipped on rooftop poolside cocktails. The location proved perfect for nighttime bar hopping, catching up with friends, and discovering this blossoming area.

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We’re in Los Angeles for work and play. E. Dohrmann suggested we stop at one of his favorite Venice haunts for breakfast. The baked goods hit the spot but in full disclosure, the coffee was “meh.” (I added milk to mine but E. poured his out…because he is a professional coffee snob.)

Mixed Berry and Oatmeal Scone

Granola With Yogurt and Fruit

Population: 4

This is what E. Dohrmann, Zeus and I have to wake up to every morning. And for the record, that IS my pillow she’s using. Postscript: She’s turning three in three days. (Ooh La La)